Training courses

They are aimed at both professional and novice farmers. The goal is to inspire, educate and empower people to work together to spread sustainable and functional agri-food practices.

Featured topics:

  • Market gardening (bio-intensive horticulture)

  • Permaculture and Agroecology design

  • Efficient farm design and management

  • Use of Smart and 2.0 technologies

Consulting

We offer our experience and our most trustworthy collaborations in order to assist the farmer through the several stages of micro-farm enterprise development: planning, management and improvement.

Services / Competences:

  • Permaculture and Agroecology design

  • Decision makers, legislation and laws

  • Crop planning and scheduling

  • Efficient farm management

  • Structure of the production chain

  • Implementing appropriate technologies

  • Business plan and project management

  • Marketing and communication

 
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Guided tours

From spring to autumn, Maso Zepp opens its doors to show to the public the micro-farm, tell the story, the permaculture design and the farming techniques used for production.

It is an excellent way to get in touch with the growers, ask questions about food production, compare different agro-food production systems and their sustainability.

Details:

  • Duration: 2 hours

  • Cost: 25,00 €/person, free for minors

  • Groups: 15,00 €/person, minimum 5 maximum 20 people

  • Days: Sunday, from 9.00 a.m. to 12.00 noon or from 3.00 p.m. to 6.00 p.m

Farm experience

We host people who want to deepen the processing method of our micro-farm, through direct experience in the project. We involve people in our daily life, from design to sale.

We offer meals, a private bedroom and the sharing of our house for 1 or 2 people from 5 to 14 days.
In alternative, there is the opportunity to rest with camper / caravan or spend the night at one of the accommodations on the territory.